Edamame Hummus garnished with Roasted Red Bell Peppers
Indian Naan Soft Flatbread baked in a Tandoor Oven

Tomato Bisque Soup
Accompanied by a Grilled American Cheese Slider

Sunburst Citrus Salad
Orange Mousse on a Pineapple Ring crowned with Medjool Date
Lychee Nut, Grapefruit and Orange Segments on Butter Lettuce
Poppy Seed Vinaigrette Dressing

Freshly Baked Breads from The Fireside Ovens

Chicken Kona Kai
Skinless Breast of Chicken dipped in Egg Batter, rolled in Coconut Panko Bread Crumbs, sauteed to a golden brown and glazed with Brandied Apricot Sauce.  Served with Baked Pineapple and Macadamia Nut Souffle and Stir Fried Asian Rice with Fresh Garden Vegetables and Canadian Bacon.
$32.50

Baked Stuffed Pork Chop
Herbed Dressing flavored with Jones Original Recipe Sausage, Sauerkraut, Mushrooms, Celery and Onions tucked into a thick Loin Chop.  Slowly roasted until fork tender, glazed with Old Fashioned Pork Stock Gravy and a ramekin of Cinnamon Apple Sauce.  Served with Whipped idaho Potatoes, Fresh Asparagus and Carrots.
$32.50

Fresh Salmon and Scallops
Steamed Fillet of Fresh Norwegian Salmon and Sauteed Fresh Atlantic Sea Scallops with a Ramekin of Beurre Blanc Sauce flavored with Fresh Tarragon.  Served with Stir-Fried Asian Rice.
$36.00

Beef Wellington
Center-cut Steer Tenderloin, surrounded by a ring of Puff Pastry spread with a Veal Pate flavored with Herbs and crowned with Madeira Wine Sauce.  Served with Whipped Idaho Potatoes, Fresh Asparagus and Carrots.
$38.00

Hawaiian Rib Eye Steak
Fireside's Signature Recipe enjoyed by our Guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sauteed Fresh Golden Pineapple.  Served with Fresh Asparagus and Carrots.
$38.50

Shrimp - Tempura or Grilled
Large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp served on a Tomato Butter Sauce.  Served with Stir-Fried Asian Rice.
$35.00

Fresh Wild Premium Chilean Sea Bass
Flavored with Herbs and Seasonings, Sauteed, then Oven Roasted.  Presented on a Creole Beurre Blanc Sauce with Chopped Pecans.  Served with a turban of tri-colored Linguine, Fresh Asparagus and Carrots.
$38.50

Steak and Shrimp - Tempura or Grilled
A Delicious Duet - A Broiled Center-Cut Steer Tenderloin topped with herbed steak butter accompanied by large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and served with Brandied Apricot and Cocktail sauces OR Marinated Grilled Shrimp served on a Tomato Butter Sauce.  Served with Whipped Idaho Potatoes, Fresh Asparagus and Carrots.
$39.50

Global Vegetarian Medley
Marinated Fresh Portabella Mushroom stuffed with Squash, Roasted Red Bell Pepper, Boursin Cheese and Pesto Sauce; Teriyaki Seasoned Rice with Orzo; Roma Tomato filled with Curried Couscous; Grilled Polenta; Spinach Roulades; Steamed Fresh Asparagus; and a turban of tri-color Linguine topped with Marinara Sauce.
$32.50

Banana Creme Brulee
An elegant Banana flavored Custard under the classic carmelized sugar crust garnished with Fresh Banana Coins sauteed in a Myers Rum Sauce.

Coffee, Tea and Milk

Entree price includes complete dinner - Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk.  Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each. 
Menu items are subject to change.  Sales tax and gratuity are additional.
An 18% gratuity will be added to parties of 10 or more.