Our Featured Menu
Served Wednesday, Thursday Matinees and Saturday Matinees
Saturday Evenings and Sunday Midday
French Onion Soup
Flavored with Spanish Sherry and crowned with a Rye Muenster Crouton
Freshly Baked Breads from The Fireside Ovens
Roast Boneless Pork Loin
Served with Herbed Crouton Dressing with Sauerkraut and Jones Original Sausage, Whipped Potatoes glazed with tasty Pork Stock Gravy, Fresh Carrots Vichy and a ramekin of our specially crafted Cinnamon Apple Sauce.
Black Jack "Golf Ball in Sand Trap"
Housemade Vanilla Bean Ice Cream Ball rolled in roasted ground Pecans, placed on Hot Fudge, striped with Caramel Sauce and served with a Shortbread “Poker Chip” Cookie.
Coffee, Tea and Milk
Thursday Evening Signature Buffet
Chef Carved Jones Cherry Wood Smoked Premium Ham and Roast Breast of Turkey, Barbecued Pork Back Ribs, Southern Fried Baked Chicken, Steamed Norwegian Cod, Sweet Potato Soufflé, Whipped Idaho Potatoes, Bouquetierre of Garden Vegetables, Shrimp and Scallops with a Tomato Butter Sauce, Pulled Capon in a Soft Taco, Beef Tenderloin Bourguignon, and Braised Veal Osso Buco over Cheese and Red Pepper Risotto. Your Buffet is accompanied by our Signature Salad, Freshly Baked Breads, Black Jack Golf Ball in Sand Trap, and Coffee, Tea and Milk served at your table.
Friday Evening - Dining Only – No Theatre Performance
Enjoy our Award Winning Fish Fry. Cocktail Lounge and Restaurant open at 4:30 p.m. serving our popular Fish and Chicken Fry. Choose from Steamed or Batter Fried Norwegian Cod and Southern Fried Chicken; our famous Potato Pancakes, Baked Potato, Baked Yukon Gold Potatoes or French Fries; Stir-Fried Vegetables, Cole Slaw, Freshly Baked Breads, and Coffee, Tea and Milk. Plus – Dessert’s on us when your entire party is seated before 5 or after 8 p.m. Reservations recommended.
Saturday Evening - Featured Menu
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert. On the night of your visit - Steaks, Fresh Fish and Seafood entrée selections are available for anyone in your party for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience.
Sunday Matinee Brunch
Chef-Carved Brisket of Corned Beef with Irish Mustard Sauce and Roast Breast of Turkey, Chicken Breast Tempura with Brandied Apricot Sauce, Eggs Benedict on Jones Hickory Smoked Canadian Bacon, Scrambled Eggs, Jones Cherry Wood Smoked Bacon and All Natural Sausage Patties, Fresh Norwegian Salmon, Wild Mushroom Ravioli with Tomato Butter Sauce, Bouquetierre of Garden Vegetables, Beef Tenderloin Bourguignon, French Toast with Maple Syrup, and Home Fried Potatoes. Your Brunch Buffet is accompanied by Fresh Fruit Salad with Honey Wine Dressing topped with Yogurt and Granola, Pastries from The Fireside Ovens, Black Jack Golf Ball in Sand Trap, Coffee, Tea and Milk served at your table.
For special medical/dietary needs please call our Box Office at 800-477-9505 in advance of your show date.